• Facebook Social Icon
  • instagram-colourful-icon

828.898.6800

Beginning October 7, 2019

NEW FALL/WINTER HOURS

Closed Monday and Tuesday

LUNCH

    Friday and Saturday

   11 am – 2 pm

DINNER

    Wednesday - Saturday

    5 pm – 9 pm

SUNDAY BRUNCH

   11 am – 2 pm

2941 Tynecastle Highway • Banner Elk, NC  28604 • at the foot of Sugar Mountain

directions

RESERVATIONS HIGHLY RECOMMENDED

© 2019 THE PAINTED FISH CAFE & BEER BAR • All rights reserved 

Sunday Brunch

Menus are subject to change and variations

EGGS and TATERS

Two eggs anyway you like them, served with tater tots

 

BISCUITS and GRAVY

Fresh made buttermilk biscuits topped with our house-made sausage gravy

Add two eggs  

 

PARMESAN TRUFFLE FRIES

Crispy natural cut fries, fontina truffle sauce, parmesan, topped two over easy eggs... decadant!

 

CHICKEN & BISCUITS

Pimento cheese topped with fried chicken breast & over easy egg

OMELETTES

Pick your stuff

peppers, onions, spinach, mushrooms, tomatoes, chorizo, house pico d' gallo, cheddar, Swiss, pepper jack,

provolone and American, served with tater tots

 

SWEET POTATO WAFFLES FOSTER (GF)

House-made Belgian-style with fresh roasted sweet potatoes, served crisp and topped bananas foster maple sauce...

oh yeah, and these are GLUTEN FREE

add crispy buttermilk fried chicken breast

 

SALMON CASSEROLE 

Poached salmon blended with caramelized onions, spinach, potatoes, bacon,

topped with 2 over east eggs and hollandaise 

HIGH COUNTRY BENEDICT

Warm biscuits topped with shaved Good Night Brothers country ham and fried egg

topped with hollandaise, served with fresh berries

BREAD PUDDING FRENCH TOAST

Cinnamon bun bread pudding, egg battered and cooked golden served with butter, pure maple syrup , fresh whip cream and strawberries

SALADS

 

THE ICEBERG

baby iceberg, diced tomatoes, crumbled bleu cheese, warm bacon, served with your choice of house-made dressing

 

PAINTED SALAD

romaine, crumbled bleu cheese, candied pecans, mandarin oranges, sliced strawberries,

served with a fat-free raspberry vinaigrette

 

BUTTERMILK FRIED CHICKEN SALAD

Boneless breast seasoned and marinated in buttermilk, fried crispy,  topped with a salad of iceberg, tomatoes,

bleu cheese crumbles, cucumbers and bacon all tossed in our creamy ranch

 

SALAD BABY KALE

Baby kale, shaved radish, toasted walnuts, dried cherries, crumbled local goat cheese,

served with a fat-free white balsamic vinaigrette

–––––––––––––––––––––––––––––––––––––

ADDITIONS

salmon, chicken, oysters

–––––––––––––––––––––––––––––––––––––

HOUSE-MADE DRESSINGS

ranch, bleu cheese, 1000 island, honey mustard, fat-free balsamic vinaigrette, fat-free Italian, fat-free raspberry

BEYOND  BURGERS

Vegan, Soy-based burger 

BURGERS YOUR WAY*

All burgers cooked to order served on your choice of our house brioche bun with lettuce, tomato and crispy tater tots

 

TOPPINGS

bacon, grilled onions, grilled mushrooms, fresh jalapeños, spicy pickles, fried egg

Cheese: American, cheddar, Swiss, pepper jack, provolone

Add blue cheese or goat cheese

BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

–––––––––––––––––––––––––––––––––––––

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*