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Appetizers
DINNER ONLY
Menus are subject to change and variations
SPICY GREEN BEANS
Fried and served with ranch
CHARCUTERIE BOARD
Selection of locally cured meats, cambozola cheese, goat cheese and grilled crostinis
FRIED OYSTERS
10 - 12 Oysters served with lemon basil aioli dipping sauce
ESCARGOT
Snails sautéed with brussels sprout petals, crisp grit croutons and garlic butter
CAJUN SAUSAGE & CRAB DIP
Blend of cajun sausage, NC Crab, cheese and served with warm chips or crostinis
EGGROLL OF THE DAY
Ask your server about this special
CHICKEN WINGS
Choice of Thai, buffalo or BBQ jerk served with celery and bleu cheese
BEVERAGES & SPECIALTY DRINKS
YOUR CHOICE
soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee
Ask about our artisan beers or list of boutique wines by the glass or bottle
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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*