Appetizers

DINNER ONLY

 

Menus are subject to change and variations

SHRIMP SRIRACHA

Shrimp sautéed with red peppers, onions with  our sriracha garlic sauce 

 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce 

ESCARGOT

French snails, artichoke hearts, local goat feta, garlic butter and local tomatoes with grilled flat bread

 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce 

BONE MARROW

Roasted and served with truffle aioli, chimichurri and crostinis 

TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and srircha aioli 

CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

 

SMOKED TROUT DIP

Carolina smoked trouth mixed with our painted blend served with crostinis

BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*