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MOZZARELLA STICKS

Cheesy, melty mozzarella sticks served with house-made garlic ranch dipping sauce ​

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SOUTHERN STYLE ESCARGOT

Tender snails, garlic, country ham, red onions, crispy grit croutons and cream GF​

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 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce ​

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 EGGROLLS DU JOUR

See what we came up with today​

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TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and sriracha aioli GF​

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CRISPY PORK BELLY

Asian marinated pork belly slow-roasted sliced and served on a crostini with Asian glaze, ginger soy reduction and sesame aioli ​