Appetizers

DINNER ONLY

 

Menus are subject to change and variations

SHRIMP SRIRACHA

Shrimp sautéed with red peppers, onions with  our sriracha garlic sauce ​

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 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce ​

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ESCARGOT

French snails, artichoke hearts, local goat feta, garlic butter and local tomatoes with grilled flat bread​

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 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce ​

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BONE MARROW

Roasted and served with truffle aioli, chimichurri and crostinis ​

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TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and srircha aioli ​

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CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

 

SMOKED TROUT DIP

Carolina smoked trouth mixed with our painted blend served with crostinis​