Appetizers

DINNER ONLY

 

Menus are subject to change and variations

​

SPICY GREEN BEANS

Fried and served with ranch

​

WARM PIMENTO CHEESE DIP

Our house-made pimento cheese dip served with corn chips

​

FRED GREEN TOMATO FRITTERS

Green tomatoes blended with roasted red peppers and fresh basil. Served with ranch dipping sauce

​

FRIED OYSTERS 

10 - 12 Oysters served with lemon basil aioli dipping sauce 

​

ESCARGOT

Snails sautéed with brussels sprout petals, crisp grit croutons and garlic butter

​

SRIRACHA GARLIC SHRIMP

Shrimp tossed with bell peppers, onions and a Sriracha garlic butter ​

​

CURRIED MUSSELS  

Mussels, coconut curry broth, scallions and crostini​

​

TUNA NACHOS

Corn chips topped with rare tuna blended with avocado, cucumber and sesame vinaigrette

presented with wasabi aioli and soy syrup