Appetizers

DINNER ONLY

 

Menus are subject to change and variations

FRIED GREEN BEANS

Crispy fried spicy green beans served with ranch dipping sauce 

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 ARANCINI 

Arborio risotto blended with queso fresco, parmesan, provolone, scallions and jalapeño, fried golden and served with a goat cheese chimichurri dipping sauce

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 FRIED OYSTERS (Not available Wednesday)

Perfectly crispy fried oysters served with a lemon basil aioli

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TUNA NACHOS

Tataki tossed tuna with wasabi slaw, wonton strips and finished with a soy reduction

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CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

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CAMBOZOLA

Triple cream brie with a vein of blue cheese warmed and topped with cherry chutney, served with crostinis