Lunch

Menus are subject to change and variations

SOUPS

PAINTED FRENCH ONION (bowl only)

CREAM of TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

APPETIZERS

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FRIED GREEN BEANS

Fried and served with ranch

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SMOKED TROUT DIP

Smoked local trout blended with creamy tartar sauce served with crostinis​

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BUFFALO CHICKEN EGGROLLS 

Hand rolled confit chicken blended with buffalo sauce ​

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SALADS

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CLASSIC

baby iceberg, tomatoes, blue cheese, bacon bits

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CLASSIC CAESAR

romaine, shaved parmesan, classic Caesar, warm herbed croutons

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PAINTED SALAD

romaine, crumbled bleu cheese, candied pecans, mandarin oranges, sliced strawberries, 

served with a fat free raspberry vinaigrette

 

BABY LETTUCE SALAD

mixed kale, spinach, and arugula with shaved radish, dried cherries, toasted walnuts, crumbled local goat cheese, 

served with honey white balsamic dressing

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BUTTERMILK FRIED CHICKEN SALAD
iceburg lettuce, cucumbers, tomatoes, tossed in ranch topped with warm bacon bits and fried chicken breast

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WEDGE

baby iceberg, topped with diced tomatoes, crumbled bleu cheese, warm bacon, served with lemon caesar dressing

 

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SALAD ADDITIONS
grilled chicken breast, *grilled salmon fillet, crispy fried oysters
 

HOUSE-MADE DRESSINGS
ranch, bleu cheese, 1000 island, honey mustard, fat-free balsamic vinaigrette, fat-free Italian, fat-free raspberry vinaigrette

SANDWICHES

All sandwiches served with choice of side

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ADULT GRILLED CHEESE

Hearty white bread griddled crisp​ with provolone, cheddar, swiss, tomato slices and fresh basil leaves

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CLASSIC BLT
Hearty white bread, shaved iceberg, thick cut bacon, local tomatoes and basil aioli 

 

STEAK SANDWICH

Shaved ribeye, caramelized onions, melted provolone, and a dijon aioli served on a toasted hoagie

 

REUBEN SANDWICH

Warm corned beef, sauerkraut, melted swiss and 1000 island dressing on grilled seedless rye

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SHRIMP SALAD PO BOY

Creamy shrimp salad with fresh tomatoes, shaved iceberg on a toasted hoagie​

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BURGERS

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LOCAL GRASS-FED BURGER

8oz medium, lettuce, tomato, served with natural cut French Fries

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BEYOND BURGERS

Vegan, soy-based burger

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CLASSIC BURGER

8oz. Local grass fed, bacon, American cheese and raw onion​

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BLACK & BLUE BURGER

Blackened burger, bacon, caramelized onions and melted blue cheese ​

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ULTIMATE BURGER

Foie gras, crispy prosciutto, caramelized onions, cambozola cheese and truffle aioli​

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TOPPINGS

bacon, grilled onions, grilled mushrooms, fresh jalapeños, fried egg,  American, cheddar, Swiss,

pepper jack, provolone, blue cheese OR goat cheese

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SIDES

Natural cut fries, creamy coleslaw, house-made chips, strawberries

 

Substitute a cup of du jour or tomato soup