Dinner

Menus are subject to change and variations

SOUPS

HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

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PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

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*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

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CHOPPED ICEBERG SALAD

Baby iceberg topped with crispy bacon bits and crumbled blue cheese served with a house made blue cheese dressing GF

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HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

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HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Chicken, Fried Oysters or Shrimp

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ENTREES

GF: Gluten-free meal

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PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, green beans and citrus butter GF  

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*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

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*SALMON

Pan seared Atlantic medium, brushed peppered molasses glaze over creamy risotto and sautéed spinach GF

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CASHEW STIR FRY 

Spinach, peppers, onions, mushrooms, toasted cashews, ramen noodles, and a spicy Thai glace 

Add: Chicken or Shrimp 

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CHICKEN POT PIE 

All white meat chicken slow simmered in a rich natural broth with carrots, onions, peas and touch of cream baked with a crispy puff pastry

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FILET MIGNON

6 oz Coffee rubbed filet cooked to your liking with, creamy Yukon mash, roasted asparagus and blue cheese demi-glace GF

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PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan ​

ADD: Veggie, Shrimp or Chicken

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BISON MEATLOAF 

Local buffalo meatloaf served with Yukon mashed potatoes, green beans and a rich natural gravy finished with buttermilk onion rings​ **GF w/out onion rings

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CHICKEN MEATBALLS 

Fresh ground herbed meatballs , slow simmered in house in marinara tossed with bucatini and finished with grated asiago and crostini ​

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BEEF STROGANOFF

Tenderloin pieces slow simmered in a rich red wine demi glace with crimini mushrooms and touch of sour cream over egg noodles ​and finished with a crostini 

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SIDES

 Creamy Risotto, Yukon Mashed Potatoes, Sautéed Spinach, Green Beans 

 

APPETIZERS ​

 

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FRIED GREEN BEANS

Crispy fried spicy green beans served with ranch dipping sauce 

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 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce ​

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 FRIED OYSTERS (Not available Wednesday)

Perfectly crispy fried oysters served with a lemon basil aioli

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TRUFFLE FRIES 

Crispy and cut fries tossed with 3 cheese truffle sauce topped with shredded provolone an​d parmesean 

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CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

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BEVERAGES & SPECIALTY DRINKS

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YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*