Dinner

Menus are subject to change and variations

SOUPS


HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

CHOPPED SALAD

Crisp romaine topped with diced tomatoes, crumbled bleu cheese, warm bacon bits and homemade blue cheese dressing GF

GREEK SALAD

Romaine with tomatoes, roasted red peppers, local goat feta, red onions, pepperoncinis, kalamata olives, croutons and basil vinaigrette 

HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Basil Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Chicken, Fried Oysters, Salmon or Shrimp

ENTREES

GF: Gluten-free meal

 

PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, julienne vegetables  and citrus butter sauce GF  

*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

*BLACKENED PESTO SALMON

Blackened and served medium, with pesto tossed pappardelle pasta, juilenne vegetables and finished with a cajun aoili 

PAINTED SHRIMP & GRITS

Sauteed Carolina shrimp with red peppers and onions in our BBQ demi-glace served over creamy cheesy grits GF

BACON CHICKEN

Pan-seared chicken breast seared with painted bacon sauced, creamy grits and julienne vegetables

CRAB CAKES

House made painted style local crab cakes served with risotto, julienne vegetables and lemon aioli 

FILET 

6 oz filet cooked to your liking, coffee crusted with blue cheese demiglace, green beans and Yukon mashed GF

BLUEBERRY BBQ RIBS

Slow-cooked fall off-the-bone pork baby back ribs brushed with our blueberry BBQ sauce and served with risotto, juilenne vegetables and lemon aoili.

PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan 

ADD: Veggie, Shrimp or Chicken

CHICKEN POT PIE

Slow roasted all white meat chicken in a rich creamy broth with carrots, celery, onions and green peas, served with crispy pastry crust

BACON CHICKEN 

Pan seared chicken breast seared with painted bacon sauce, creamy risotto and green beans GF

PAINTED BISON MEATLOAF

Housemade slow-roasted local Carolina bison meatloaf with green beans, Yukon mashed, and a natural gravy GF

CASHEW STIR FRY

Mushrooms, red onions, red peppers, baby spinach, toasted cashews all tossed with stir fry noodles and mild spiced Thai Sauce (we can kick it up) 

ADD: Veggie, Shrimp or Chicken

SIDES

Yukon Mashed, Creamy Risotto, Juilenne Vegetables, Green Beans, ,Creamy Grits

 

APPETIZERS 

 

 

MOZZARELLA STICKS

Cheesy, melty mozzarella sticks served with house-made garlic ranch dipping sauce 

SOUTHERN STYLE ESCARGOT

Tender snails, garlic, country ham, red onions, crispy grit croutons and cream GF

 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce 

 EGGROLLS DU JOUR

See what we came up with today

TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and sriracha aioli GF

CRISPY PORK BELLY

Asian marinated pork belly slow-roasted sliced and served on a crostini with Asian glaze, ginger soy reduction and sesame aioli 

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BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*