Dinner

Menus are subject to change and variations

SOUPS

HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

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PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

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*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

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CHOPPED ICEBERG SALAD

Baby iceberg topped with crispy bacon bits and crumbled blue cheese served with a house made blue cheese dressing GF

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GREEK SALAD

Romaine with tomatoes, roasted red peppers, local goat feta, red onions, pepperoncinis, kalamata olives, croutons and basil vinaigrette ​

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HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

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HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Basil Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Chicken, Fried Oysters, Salmon or Shrimp

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ENTREES

GF: Gluten-free meal

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PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, green beans and citrus butter GF  

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*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

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*SALMON

Pan seared Atlantic medium, honey chipotle glaze over sweet corn risotto and garlic green beans 

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LAMB KABOBS

Seasoned ground local lamb skewered pan seared, served with salad of Israeli couscous, lemon, feta, cucumber, tomatoes, mint and arugula served with a painted dipping sauce​

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CURRY CHICKEN MEATBALLS

All white chicken meatballs blended with cashews, scallions, and spices over zucchini noodles and sautéed red peppers with a light yellow curry sauce GF

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HALIBUT 

Pistachio crusted pan seared with zucchini noodles and tomato bacon jam with local arugula micro greens​

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FILET MIGNON

6 oz Coffee rubbed filet cooked to your liking with and a bleu cheese demi glace, rosemary roasted potatoes, green beans GF

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PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan ​

ADD: Veggie, Shrimp or Chicken

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PRIME NY STRIP

12 oz primee NY strip with chimichurri sauce, roasted rosemary potatoes with roasted asparagus ​

**Optional Addition: bone marrow**

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BACON CHICKEN 

pan seared chicken breast seared with painted bacon sauce, creamy risotto and green beans ​

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PAINTED GREEK LASAGNA

"deconstructed" sautéed lasagna noodles, fried eggplant, tomatoes, fresh mozzarella, basil pesto, house made marinara and crostini ​

ADD: Veggie, Shrimp or Chicken

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CASHEW STIR FRY

Mushrooms, red onions, red peppers, baby spinach, toasted cashews all tossed with stir fry noodles and mild spiced Thai Sauce (we can kick it up) ​

ADD: Veggie, Shrimp or Chicken

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SIDES

Roasted Asparagus, Creamy Risotto, Rosemary Roasted Potatoes, Green Beans, Sweet Corn Risotto, Zucchini Noodles

 

APPETIZERS ​

 

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SHRIMP SRIRACHA

Shrimp sautéed with red peppers, onions with  our sriracha garlic sauce ​

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 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce ​

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ESCARGOT

French snails, artichoke hearts, local goat feta, garlic butter and local tomatoes with grilled flat bread​

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 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce ​

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BONE MARROW

Roasted and served with truffle aioli, chimichurri and crostinis ​

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TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and srircha aioli ​

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CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

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BEVERAGES & SPECIALTY DRINKS

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YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*