Dinner

Menus are subject to change and variations

SOUPS


HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

CHOPPED ICEBERG SALAD

Baby iceberg topped with crispy bacon bits and crumbled blue cheese served with a house made blue cheese dressing GF

HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

–––––––––––––––––––––––––––––––––––––
 

SALAD ADDITIONS
Chicken, Fried Oysters or Shrimp

ENTREES

GF: Gluten-free meal

 

PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, green beans and citrus butter GF  

*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

*SALMON

Pan seared Atlantic medium, brushed peppered molasses glaze over creamy risotto and sautéed spinach GF

CASHEW STIR FRY 

Spinach, peppers, onions, mushrooms, toasted cashews, ramen noodles, and a spicy Thai glace 

Add: Chicken or Shrimp 

CHICKEN POT PIE 

All white meat chicken slow simmered in a rich natural broth with carrots, onions, peas and touch of cream baked with a crispy puff pastry

FILET MIGNON

6 oz Coffee rubbed filet cooked to your liking with, creamy Yukon mash, roasted asparagus and blue cheese demi-glace GF

PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan 

ADD: Veggie, Shrimp or Chicken

BISON MEATLOAF 

Local buffalo meatloaf served with Yukon mashed potatoes, green beans and a rich natural gravy finished with buttermilk onion rings​ **GF w/out onion rings

CHICKEN MEATBALLS 

Fresh ground herbed meatballs , slow simmered in house in marinara tossed with bucatini and finished with grated asiago and crostini 

BEEF STROGANOFF

Tenderloin pieces slow simmered in a rich red wine demi glace with crimini mushrooms and touch of sour cream over egg noodles ​and finished with a crostini 

SIDES

 Creamy Risotto, Yukon Mashed Potatoes, Sautéed Spinach, Green Beans 

 

APPETIZERS 

 

 

FRIED GREEN BEANS

Crispy fried spicy green beans served with ranch dipping sauce 

 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce 

 FRIED OYSTERS (Not available Wednesday)

Perfectly crispy fried oysters served with a lemon basil aioli

TRUFFLE FRIES 

Crispy and cut fries tossed with 3 cheese truffle sauce topped with shredded provolone and parmesean 

CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

–––––––––––––––––––––––––––––––––––––
 

BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

–––––––––––––––––––––––––––––––––––––

*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*