SALADS

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PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

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*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

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CHOPPED SALAD

Crisp romaine topped with diced tomatoes, crumbled bleu cheese, warm bacon bits and homemade blue cheese dressing GF

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GREEK SALAD

Romaine with tomatoes, roasted red peppers, local goat feta, red onions, pepperoncinis, kalamata olives, croutons and basil vinaigrette ​

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HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

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HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Basil Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Chicken, Fried Oysters, Salmon or Shrimp

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ENTREES

GF: Gluten-free meal

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PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, julienne vegetables  and citrus butter sauce GF  

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*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

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*BLACKENED PESTO SALMON

Blackened and served medium, with pesto tossed pappardelle pasta, juilenne vegetables and finished with a cajun aoili ​

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PAINTED SHRIMP & GRITS

Sauteed Carolina shrimp with red peppers and onions in our BBQ demi-glace served over creamy cheesy grits GF​

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BACON CHICKEN

Pan-seared chicken breast seared with painted bacon sauced, creamy grits and julienne vegetables​

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CRAB CAKES

House made painted style local crab cakes served with risotto, julienne vegetables and lemon aioli ​

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FILET 

6 oz filet cooked to your liking, coffee crusted with blue cheese demiglace, green beans and Yukon mashed GF​

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BLUEBERRY BBQ RIBS

Slow-cooked fall off-the-bone pork baby back ribs brushed with our blueberry BBQ sauce and served with risotto, juilenne vegetables and lemon aoili.
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PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan ​

ADD: Veggie, Shrimp or Chicken

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CHICKEN POT PIE

Slow roasted all white meat chicken in a rich creamy broth with carrots, celery, onions and green peas, served with crispy pastry crust

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BACON CHICKEN 

Pan seared chicken breast seared with painted bacon sauce, creamy risotto and green beans GF​

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PAINTED BISON MEATLOAF

Housemade slow-roasted local Carolina bison meatloaf with green beans, Yukon mashed, and a natural gravy GF

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CASHEW STIR FRY

Mushrooms, red onions, red peppers, baby spinach, toasted cashews all tossed with stir fry noodles and mild spiced Thai Sauce (we can kick it up) ​

ADD: Veggie, Shrimp or Chicken

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SIDES

Yukon Mashed, Creamy Risotto, Juilenne Vegetables, Green Beans, ,Creamy Grits

 

MOZZARELLA STICKS

Cheesy, melty mozzarella sticks served with house-made garlic ranch dipping sauce ​

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SOUTHERN STYLE ESCARGOT

Tender snails, garlic, country ham, red onions, crispy grit croutons and cream GF​

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 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce ​

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 EGGROLLS DU JOUR

See what we came up with today​

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TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and sriracha aioli GF​

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CRISPY PORK BELLY

Asian marinated pork belly slow-roasted sliced and served on a crostini with Asian glaze, ginger soy reduction and sesame aioli ​

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