
inspired food for family & friends
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Dinner
Menus are subject to change and variations
SOUPS
HOUSE-MADE FRENCH ONION (bowl only)
CREAMY TOMATO (cup or bowl)
SOUP DU JOUR (cup or bowl)
SALADS
PAINTED SALAD
Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF
*CLASSIC CAESAR
Romaine lettuce, croutons, parmesan cheese and a caesar dressing
CHOPPED SALAD
Crisp romaine topped with diced tomatoes, crumbled bleu cheese, warm bacon bits and homemade blue cheese dressing GF
GREEK SALAD
Romaine with tomatoes, roasted red peppers, local goat feta, red onions, pepperoncinis, kalamata olives, croutons and basil vinaigrette
HOUSE SALAD
Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF
HOUSEMADE DRESSINGS
Ranch, Bleu Cheese, Raspberry Vinaigrette, Basil Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island
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SALAD ADDITIONS
Chicken, Fried Oysters, Salmon or Shrimp
ENTREES
GF: Gluten-free meal
PECAN TROUT
Pecan dusted local rainbow trout, creamy risotto, julienne vegetables and citrus butter sauce GF
*SEASAME TUNA
Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF
*BLACKENED PESTO SALMON
Blackened and served medium, with pesto tossed pappardelle pasta, juilenne vegetables and finished with a cajun aoili
PAINTED SHRIMP & GRITS
Sauteed Carolina shrimp with red peppers and onions in our BBQ demi-glace served over creamy cheesy grits GF
BACON CHICKEN
Pan-seared chicken breast seared with painted bacon sauced, creamy grits and julienne vegetables
CRAB CAKES
House made painted style local crab cakes served with risotto, julienne vegetables and lemon aioli
FILET
6 oz filet cooked to your liking, coffee crusted with blue cheese demiglace, green beans and Yukon mashed GF
BLUEBERRY BBQ RIBS
Slow-cooked fall off-the-bone pork baby back ribs brushed with our blueberry BBQ sauce and served with risotto, juilenne vegetables and lemon aoili.
PAINTED MAC
Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan
ADD: Veggie, Shrimp or Chicken
CHICKEN POT PIE
Slow roasted all white meat chicken in a rich creamy broth with carrots, celery, onions and green peas, served with crispy pastry crust
BACON CHICKEN
Pan seared chicken breast seared with painted bacon sauce, creamy risotto and green beans GF
PAINTED BISON MEATLOAF
Housemade slow-roasted local Carolina bison meatloaf with green beans, Yukon mashed, and a natural gravy GF
CASHEW STIR FRY
Mushrooms, red onions, red peppers, baby spinach, toasted cashews all tossed with stir fry noodles and mild spiced Thai Sauce (we can kick it up)
ADD: Veggie, Shrimp or Chicken
SIDES
Yukon Mashed, Creamy Risotto, Juilenne Vegetables, Green Beans, ,Creamy Grits
APPETIZERS
MOZZARELLA STICKS
Cheesy, melty mozzarella sticks served with house-made garlic ranch dipping sauce
SOUTHERN STYLE ESCARGOT
Tender snails, garlic, country ham, red onions, crispy grit croutons and cream GF
FRIED OYSTERS (Not available Wednesday)
Apalachicola oysters lightly fried golden with lemon basil dipping sauce
EGGROLLS DU JOUR
See what we came up with today
TUNA NACHOS*
Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and sriracha aioli GF
CRISPY PORK BELLY
Asian marinated pork belly slow-roasted sliced and served on a crostini with Asian glaze, ginger soy reduction and sesame aioli
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BEVERAGES & SPECIALTY DRINKS
YOUR CHOICE
soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee
Ask about our artisan beers or list of boutique wines by the glass or bottle
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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*