Dinner

Menus are subject to change and variations

SOUPS


HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

SMOKED TROUT SALAD

Flaked smoked Carolina trout all tossed with baby arugula, tomatoes, red onions, cucumbers, in a honey white balsamic vinaigrette GF 

BABY ICEBERG SALAD

Baby iceberg topped with crispy bacon bits and crumbled blue cheese served with a house made blue cheese dressing GF

HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Salmon, Chicken or Shrimp

ENTREES

GF: Gluten-free meal • DF: Dairy-free meal

 

PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, green beans and citrus butter GF  

*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

*SALMON

Pan seared medium, brushed local honey infused with lemon glaze, over jasmine rice and finished with roasted broccolini GF

CASHEW STIR FRY 

Spinach, peppers, onions, mushrooms, toasted cashews, ramen noodles, and a spicy Thai glace 

Add: Chicken or Shrimp 

PISTACHIO HALIBUT

Pistachio crusted halibut, pan seared over creamy Yukon mash with peach salsa salad GF

FILET MIGNON

6 oz Coffee rubbed filet cooked to your liking with, creamy Yukon mash, roasted broccolini and blue cheese demi-glace GF

PORK RIBS
Topped with our house made blueberry BBQ sauce, served with creamy Yukon mash and sautéed green beans GF

HONEY CURRIED SCALLOPS

Pan seared scallops over creamy risotto, sautéed spinach finished with honey curried sauce and peanut crunchies GF

RIBEYE 

12 oz Ribeye grilled to your liking with, green beans and creamy Yukon mash GF

PAINTED CRAB CAKES

Pan seared crab cakes served with creamy risotto, sautéed spinach, and finished with lemon aioli GF

SHRIMP SCAMPI

Sautéed shrimp with basil garlic butter red peppers and brussels sprout pedals over jasmine rice GF

SIDES

 Risotto, Broccolini, Sautéed Spinach, Saffron Rice, Yukon and Sweet Potato Hash, Orzo Salad 

 

BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*

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828.898.6800

2941 Tynecastle Highway • Banner Elk, NC  28604 • at the foot of Sugar Mountain

directions

© 2020 THE PAINTED FISH CAFE & BEER BAR • All rights reserved