Dinner

Menus are subject to change and variations

SOUPS


HOUSE-MADE FRENCH ONION (bowl only)

CREAMY TOMATO (cup or bowl)

SOUP DU JOUR (cup or bowl)

SALADS

PAINTED SALAD

Romaine lettuce, strawberries, mandarin oranges, bleu cheese, candied pecans and a raspberry vinaigrette GF

*CLASSIC CAESAR

Romaine lettuce, croutons, parmesan cheese and a caesar dressing 

CHOPPED ICEBERG SALAD

Baby iceberg topped with crispy bacon bits and crumbled blue cheese served with a house made blue cheese dressing GF

GREEK SALAD

Romaine with tomatoes, roasted red peppers, local goat feta, red onions, pepperoncinis, kalamata olives, croutons and basil vinaigrette 

HOUSE SALAD

Romaine, cucumbers, tomatoes, red onions, radish and choice of dressing GF 

HOUSEMADE DRESSINGS

 Ranch, Bleu Cheese, Raspberry Vinaigrette, Basil Vinaigrette, Honey Mustard, Honey and white balsamic, Thousand Island

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SALAD ADDITIONS
Chicken, Fried Oysters, Salmon or Shrimp

ENTREES

GF: Gluten-free meal

 

PECAN TROUT

Pecan dusted local rainbow trout, creamy risotto, green beans and citrus butter GF  

*SEASAME TUNA

Sesame crusted tuna, pan seared rare, served with risotto, sautéed spinach, asian slaw, wasabi aioli and soy GF

*SALMON

Pan seared Atlantic medium, honey chipotle glaze over sweet corn risotto and garlic green beans 

LAMB KABOBS

Seasoned ground local lamb skewered pan seared, served with salad of Israeli couscous, lemon, feta, cucumber, tomatoes, mint and arugula served with a painted dipping sauce

CURRY CHICKEN MEATBALLS

All white chicken meatballs blended with cashews, scallions, and spices over zucchini noodles and sautéed red peppers with a light yellow curry sauce GF

HALIBUT 

Pistachio crusted pan seared with zucchini noodles and tomato bacon jam with local arugula micro greens

FILET MIGNON

6 oz Coffee rubbed filet cooked to your liking with and a bleu cheese demi glace, rosemary roasted potatoes, green beans GF

PAINTED MAC

Cavatappi pasta blended with our 3 cheese sauce, crimini mushrooms, spinach and baked provolone and parmesan 

ADD: Veggie, Shrimp or Chicken

PRIME NY STRIP

12 oz primee NY strip with chimichurri sauce, roasted rosemary potatoes with roasted asparagus 

**Optional Addition: bone marrow**

BACON CHICKEN 

pan seared chicken breast seared with painted bacon sauce, creamy risotto and green beans 

PAINTED GREEK LASAGNA

"deconstructed" sautéed lasagna noodles, fried eggplant, tomatoes, fresh mozzarella, basil pesto, house made marinara and crostini 

ADD: Veggie, Shrimp or Chicken

CASHEW STIR FRY

Mushrooms, red onions, red peppers, baby spinach, toasted cashews all tossed with stir fry noodles and mild spiced Thai Sauce (we can kick it up) 

ADD: Veggie, Shrimp or Chicken

SIDES

Roasted Asparagus, Creamy Risotto, Rosemary Roasted Potatoes, Green Beans, Sweet Corn Risotto, Zucchini Noodles

 

APPETIZERS 

 

 

SHRIMP SRIRACHA

Shrimp sautéed with red peppers, onions with  our sriracha garlic sauce 

 PEPPER BOMBS 

Habanero, jalapeño, provolone, white and yellow cheddar, scallion all blended and fried golden with a ranch dipping sauce 

ESCARGOT

French snails, artichoke hearts, local goat feta, garlic butter and local tomatoes with grilled flat bread

 FRIED OYSTERS (Not available Wednesday)

Apalachicola oysters lightly fried golden with lemon basil dipping sauce 

BONE MARROW

Roasted and served with truffle aioli, chimichurri and crostinis 

TUNA NACHOS*

Crispy wonton crisps, ahi tuna tossed with avocado, cucumbers, finished with soy reduction and srircha aioli 

CRISPY PORK BELLY

Pork belly nuggets breaded and fried crisp with spiced Asian sauce dipping sauce 

 

SMOKED TROUT DIP

Carolina smoked trouth mixed with our painted blend served with crostinis

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BEVERAGES & SPECIALTY DRINKS

YOUR CHOICE

 

soft drinks, iced tea, fresh squeezed lemonade, house-blend fair trade coffee

Ask about our artisan beers or list of boutique wines by the glass or bottle

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*Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase risk of foodborne illness*